Open-fire cuisine · Vieux-Montréal
Seasonal Québec ingredients, an open kitchen, and a wine list worth lingering over.
Red wine jus, root vegetables, smoked salt
$34
Maple glaze, charred lemon, wild rice
$29
San Marzano, fior di latte, fresh basil
$21
Québec maple syrup, vanilla bean
$12
Tue–Sun · 5pm to 11pm
412 Rue Saint-Paul, Montréal
Online or (514) 555-0182
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